Showing posts with label zinc. Show all posts
Showing posts with label zinc. Show all posts

Monday, April 25, 2011

Foods You Should be Eating - Adzuki Beans

Adzuki beans are higher in protein and lower in fat than most any other variety of bean.  They also are high in manganese, iron, potassium, copper, zinc and B complex.  Adzuki beans are native to Asia and used in both savory and sweet dishes.  They are a small redish bean with a somewhat sweet taste.  In Japan I remember them making ice cream from the Adzuki bean... it was primarily used as a dessert.

Beans are good for you for many reasons - you get much of your roughage from beans, seeds, grains, and the lettuce / cabbage families.  Beans are a good source of protein for those of you that want to reduce the meat in your diet.  Beans help manage cholesterol levels, support good bladder / kidney function, help maintain proper weight, and fights cancer.

Many people eat beans from a can - this causes many problems - heavy metal poisoning (Aluminum should never be ingested) and high salt content are the most common.  Always try to get dried beans.  They take a bit of time to prepare, but are definitely worth it. 


Recommended Reading: http://www.adzuki.com/
Recipes for Adzuki Beans: http://www.healthygreenkitchen.com/simple-seasoned-aduki-beans.html
More Recipes: http://www.food.com/recipe-finder/all?inclingre=7978

Blessings... E

Saturday, March 12, 2011

Spring Angst

It started with an occasional cough, and progressed into post nasal drip and congestion.  The trees are blooming and flowers are out in Texas!  While it is my favorite time of the year... spring kills me for my allergies.  While the Yanks are still covered in snow... we in the South have welcomed spring completely!

Growing up I had allergies almost all year round.  Up until about eight years ago (when I embraced Naturopathy completely) I got Bronchitis every fall and usually was out sick for a full week.  Now, I am rarely sick - and only really have issues with my allergies in the fall (mold and mildew).  So... what changed? 

Actually, there were quite a number of things that changed.  I went from eating red meat, pork, chicken, and fish every day - at least once a day to eating primarily fish only once a week or so.  I worked out more, got more sunshine.  I ate more vegetables both raw and lightly steamed.  I paid more attention to WHAT I was eating - preservatives, artificial colors, artificial flavors.  I began taking Omega 3/6/9 daily.  And I also started drinking more water and green tea.  I also have removed all of the carpet in my home - I know that isn't usually a choice we all have, but it was a huge part of my year round allergy problem. 

My allergies were so bad that my doctor told me that I needed to completely close up my house through out the year.  What I didn't know at the time was that by closing up a house and running the AC / Heat year round you never remove the toxins from your home - and your home becomes more toxic than air in a smog filled city.  This is the reason I have recommended you open your home for several hours at least once a month.  Yes, you will be letting pollen and dust in, but more importantly you will be releasing the toxins from in your home - from your carpet, paint, and furniture, from your cleaning products, and from any other potentially dangerous things in your home.  DON'T EVER keep your home closed up for long periods of time. 

I have heard a lot of positive results with Acupuncture.  If you choose to go this route, make sure that you have found an experienced Acupuncturist. I have also heard of good results with Chiropractic adjustments.  Again, be careful whom you choose.  Both sciences have had a lot of bad press - but with the right professional, you will see a lot benefits. 

There are foods and herbs that also help lessen the sensitivity to the environment.  Garlic, echinecea, nettle, butterbur, and zinc are all herbs known to help fight allergies.  Foods that are high in Omega 3 (tuna, salmon, walnuts) help fight allergies.  Local honey has also been shown to reduce sensitivity with allergies, by ingesting honey made with local flowers you are basically ingesting small amounts to build up your resistance to the pollen.  Spicy foods help clear sinuses but don't really have any other benefit to allergies. 

This is from Mother Earth News - the link to the full post is below: Quercetin. A natural plant-derived compound called a bioflavonoid, quercetin helps stabilize mast cells and prevents them from releasing histamine. Quercetin also is a natural antioxidant that helps mop up molecules called free radicals that cause cell damage, which can lead to cancer. Citrus fruits, onions, apples, parsley, tea, tomatoes, broccoli, lettuce and wine are naturally high in quercetin, but allergy sufferers will most likely need to use supplements to build up enough of this compound to prevent attacks. The recommended dosage is about 1,000 milligrams a day, taken between meals. It’s best to start treatment six weeks before allergy season. Those with liver disease shouldn’t use quercetin, so please consult your doctor before using this or any other supplement — especially if you are pregnant or nursing.
There are also specific foods to stay away from when you are congested, primarily dairy and bread.  Both increase the production of mucus in both the head and chest. 

Again, I caution you - if you are going to use herbs, please read all the details about each before using so you understand the pros and cons of each.  Herbs can be dangerous, if you do not understand how to use them properly. 

Friday, February 25, 2011

Minerals / Vitamins

Depending on your diet you will more than likely need more vitamins / minerals.  We have all heard of yin and yang.  This is the delicate balance that exists in every facet of our existence.  Our health also maintains a yin / yang balance  Eating only fruits and vegetables tips the balance heavily in the yin direction.  Eating only animal protein tips the balance heavily in the yang direction.  Both are unhealthy. 

Here is a general overview from one extreme to the other from Michael Tierra's book "the way of herbs":
Extreme Yin
  - watery fruits (orange), small fruits (hawthorn, juniper, lycii)
  - small fruits (cherry, blueberries), flowers (chamomile, honeysuckle, elder)
  - leaves (spinach, comfrey, alfalfa, skullcap)
  - roots (carrot, parsnip, turnip)
Balanced between Yin & Yang
   - seeds (rice, sunflower, oats), neutral roots / bark (echinachea, slippery elm, sassafras)
   - dairy (cheese), bitter roots / bark (rhubarb, genatian, cinnamon)
   - fish (tuna, salmon), long roots (dandelion, burdock, ginseng)
   - poultry (chicken, turkey)
Extreme Yang
   - red meat (beef, pork, venison), processed roots (rehmannia, red ginseng)

How do we get from here to the discussion of minerals and vitamins?  If we are eating a properly balanced diet rich in a full spectrum of colors and textures, you should have no need for supplements.  However, we not always have the ability to obtain enough of the proper nutrients in our foods.  If you eat a primarily Yang diet (meat & potatoes) you are more likely to have a deficiency in vitamins.  If you eat a primarily Yin diet (fruits & vegetables) you are more prone to mineral deficiencies. 

Below is a SHORT list of important Vitamins and Minerals - please remember that ALL vitamins and minerals are important... if you feel you are lacking in any you should strive to change your diet to better accommodate your body's need than to take supplements.... if you can help it.

Iodine - we have discussed in depth iodine deficiency.  This is one mineral that can be very difficult to obtain naturally.  Tuna, Salmon, Iodized Salt, and root vegetables that have been grown in iodine rich soils are all good sources of iodine.  Iodine works primarily with your metabolism and thyroid, which is the reason that many people are misdiagnosed with Hypothyroidism instead of iodine deficiency. 

Recommended reading: http://www.organicfacts.net/health-benefits/minerals/health-benefits-of-iodine.html

Calcium - we all know about calcium and its benefits to bones, but there are more health benefits of calcium in our diet - heart health, proper weight management, fights cancer, and helps maintain a healthy alkaline level (cancer can't live in an alkaline environment).  Foods rich in calcium include salmon, tuna, spinach, broccoli, oranges, almonds, soybeans, and peas.  It is important to note that for proper absorption the proper compliment of magnesium must be taken, if it isn't taken naturally.

Recommended reading: http://findarticles.com/p/articles/mi_m0NAH/is_1_32/ai_81391090/

Zinc - Zinc's best known benefit is that it strengthens the immune system (healing, rebuilding cells, and skin), it also aids in the absorption of minerals and vitamins, also aids in healthy vision,  helps balance blood sugar, aids in proper weight management, and is anti-inflammatory.  Foods rich in zinc are oysters, wheat germ, veal liver, sesame flour / tahini, beef, pumpkin / squash / watermelon seeds, chocolate, lamb, and peanuts.

Recommended reading: http://www.vitamins-nutrition.org/vitamins/zinc.html

Recommended reading - Mineral Chart: http://www.healthalternatives2000.com/minerals-nutrition-chart.html

Vitamin B Complex - The entire group of B vitamins is very necessary for good mental health, strong immune system, healthy skin and muscles, promotes cell growth, and a wide variety of other benefits, much too long of a list to provide here.  Foods rich in vitamin B include liver, beef, turkey, brazil nuts, tuna, oats, avocados, legumes, and bananas.

Recommended reading: http://en.wikipedia.org/wiki/B_vitamins

Vitamin C - we all know that vitamin C helps fight colds and boosts our immune system, it also helps promote healthy skin and collagen, helps lower cholesterol, helps fight Arteriosclerosis (hardening of the arteries), and it helps keep us young! All of your fruits are a good source of vitamin C the best however, are