Showing posts with label Heart disease. Show all posts
Showing posts with label Heart disease. Show all posts

Saturday, May 28, 2011

Foods You Should be Eating - Spinach

Spinach, Kale, Asparagus, and Broccoli are your green super vegetables.  Spinach is high in fiber, which means it is great for digestion.  It is high in favonoids, which are your cancer fighters.  Flavonoids flush toxins and free radicals from the body.  Spinach is high in a wide range of antioxidants - vitamin C, Selenium, beta carotene, vitamin E, manganese, and zinc among them.  It is an anti-inflammatory and fights high blood pressure.  Spinach is extremely high in vitamin K.  Vitamin K helps keep your bones strong by preventing the excessive activation of osteoplasts - which break down bone cells.  Vitamin K also helps support a healthy nervous system. 

Recommended reading: http://www.livestrong.com/article/2700-facts-health-benefits-spinach/
More recommended reading: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=43

When eating your green vegetables you should either eat them fresh - as in a salad.  Or eat them lightly steamed or stir fried.  You can tell when you have cooked them a proper amount as their color will "brighten."  You will find me many times telling you to cook something until it turns bright - and this is what I mean.  I was not a spinach fan as a child.  I had only had it cooked - and I am not a fan of slimy food.  I love it in a spinach and artichoke dip and quiche but that is about it for cooked spinach.  I LOVE it in my salads - and mix it in with all my herbs when I build one.  I also love a feta cheese, cilantro, avocado, and spinach quesadilla... mmmm...

Recipes:
Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops - http://www.eatingwell.com/recipes/scallop_tangerine_salad.html
Spinach & Sun-Dried Tomato Stuffed Pizza - http://www.eatingwell.com/recipes/spinach_tomato_stuffed_pizza.html
Loaded Chicken Pasta Salad - http://www.favediets.com/Deli-Salads/Loaded-Chicken-Pasta-Salad#
Spinach recipe site - http://www.spinach-recipes.com/

Enjoy!!  Blessings... E

Friday, May 27, 2011

Foods You Should be Eating - Blueberries

Blueberries are one of the fruits highest in antioxidants.  High in vitamin C, B complex, vitamin E, vitamin A, copper, iron, zinc, and selenium - you can't get much more from such a tiny berry.  Blueberries are known as one of your super fruits with good reason.  With such a high amount of antioxidants they fight heart disease, lower cholesterol levels, cleanse the body of free radicals and toxins, fight cancer / tumors / disease in general, they boost your immune system, raise your metabolism, balance out your weight, cleanse your urinary tract / kidneys, strengthens your mind / memory, helps you sleep better, improves vision, reduces depression, aids in proper digestion... and the list goes on and on... blueberries are a benefit to almost every major organ in your body.  1/2 a cup a day will impart wonderful benefits. 


Recommended reading: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8
more recommended reading: http://www.webmd.com/food-recipes/features/blueberries-nutritious-things-come-in-small-packages_


I could eat blueberries until I burst, but neither of my daughters are very keen on the fruit - so I mix them in with their smoothies.  During the hot summer months, a smoothie is usually our evening experiment.  Whatever fruit is in the refrigerator is brought out and blended together - I don't peel (other than citrus) and I don't worry about things that have a "skin" to them - like grapes and blueberries... the skin of your fruits and vegetables carry the most nutritional goodness - don't ever peel things that don't need to be peeled.  We use almond milk and / or frozen yogurt along with some frozen fruit or ice cubes.  Add a little basil to your smoothies to give it a different flavor... or fresh mint... you should be daily consuming some fresh herbs along with your fruits and vegetables.

Another favorite for me are blueberry scones... mmmm... here is a good recipe:


Ingredients
Blueberry Scones:
2 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons raw sugar / brown sugar
5 tablespoons unsalted butter, cold, cut in chunks
1 cup almond milk
1 cup fresh blueberries
1 teaspoon pure vanilla
Lemon Glaze:
1/2 cup freshly squeezed lemon juice
2 cups confectioners' sugar, sifted
1 lemon, zest finely grated
1 tablespoon unsalted butter
Directions
Preheat the oven to 400 degrees F.
Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough.
Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
Technically you should make this simple lemon glaze in a double boiler (i.e. over a pot of simmering water with a heatproof bowl set on top) but it's even simpler to zap it in the microwave. Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Stir until the sugar dissolves. Add the lemon zest and butter. Nuke it for 30 seconds on high. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
Enjoy!!  Blessings... E

Thursday, May 26, 2011

Foods You Should be Eating - Dark Chocolate

Good Morning!!  I hope you have had a wonderful start to your day!  :)  Most everyone I know (but not all) LOVE chocolate.  It is a girl's best friend after a breakup (endorphins producing byproduct in chocolate is a mental stimulant), and her worst enemy if she has acne.  What other things should one know about dark chocolate?

What is the difference between bitter / dark / milk chocolate / white chocolate?  The darker the chocolate the more antioxidants (boost heart health, cellular health, skin health, and immune system health) and the less sugar / milk.  Milk Chocolate is what most Americans are accustomed to, but in Asia and Europe darker chocolate is the standard.  As I have moved towards a more vegetarian / less processed diet, I find that what I thought was bitter (dark chocolate) is quite sweet to me now.  White chocolate while made from cocoa butter does not contain the darker colored solids that house all the antioxidants - so don't think that you are getting all the benefits of "chocolate" if you are eating WHITE chocolate.  On the flip side - white chocolate has only trace amounts of caffeine. 

We talk a lot about eating lots of foods with Antioxidants without really digging into the WHY of it... so just to ensure we are all on the same page... Antioxidants destroy free radicals, purge our body of toxins, and boost cellular health and overall immune health.  So, in the simplest of terms, eating foods high in Antioxidants reduces your chances for getting cancer, heart disease, and any other potentially deadly disease.  Dark fruits and dark green vegetables are the best sources for Antioxidants.  There are a wide range of different Antioxidants in foods and so getting a good mix of colors is vital.

Dark chocolate has a high amount of the Antioxidant substances called Polyphenols which helps reduce the risk of heart disease and cancer.  It is rich in minerals - copper and magnesium.  With two types of flavonoids, dark chocolate is an immune booster.  A strong immune system means that your body will naturally fight illness.  Dark chocolate also helps lower cholesterol levels.  It also has lots of seratonin which will also fight depression.  And finally, dark chocolate helps fight diabetes. 

So, I am here to tell you that eating DARK chocolate is VERY good for your health!! 

Recommended Reading: http://www.allchocolate.com/health/basics/
More recommended reading: http://www.dark-chocolate-antioxidant.com/

There are some wonderful new (at least to me) chocoates out there that are organic and in many different flavors... one of my favorite is with cayenne and cinnamon.... mmm... you get heat and spice together.  Check out these great bars...

Green & Black's organic chocolate: http://www.greenandblacks.com/
Dagoba organic chocolate: http://www.dagobachocolate.com/products.asp
Vivani organic chocolate: http://www.vivani.de/P_Product_range_USA.html
Endangered Species organic chocolate: http://chocolatebar.com/categories.php?category=Chocolate-Bars-%26-Treats/3oz.-All%252dNatural-Bars
Chuao chocolate: http://store.nexternal.com/chuao/chocolate-bars-c5.aspx

Enjoy!!  Blessings... E

Monday, May 23, 2011

Foods You Should be Eating - Cinnamon

Hello All!  I apologize for not being able to post for the last couple weeks.  I have been very busy with both work and home. 

I was working on a series of "foods you should be eating" when I left.  And want to finish this segment... so on to Cinnamon.  Cinnamon has so many health benefits, even if you don't like it - you should find some way to incorporate it into your regular foods. 

Cinnamon is a warming herb - this means that it heats up the body and helps "cold conditions" such as skin, heart (and circulatory), and arthritic and rheumatic problems.  Cinnamon is commonly used for digestive problems and diabetes, but it can also be used to help lower cholesterol, reduce the spread of cancer / leukemia, strengthen the memory and cognitive functions of the brain.  When added to foods, it is a natural preservative and inhibits the growth of bacteria (including eColi). 

Cinnamon is also a great source of Manganese, iron, fiber, and calcium.  PLEASE NOTE: A person can overdose with cinnamon.  Persons suffering from diabetes need to read the interactions with cinnamon and ensure that they are taking proper amounts. 

Cinnamon stick is also used instead of moth balls to keep away moths and other insects. 

Recommended Reading: http://www.monumentalmassage.com/articles/benefits_of_cinnamon.html
More Recommended Reading: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=68
More Recommended Reading: http://ezinearticles.com/?25-Health-Benefits-of-Cinnamon---A-Miraculous-Spice&id=1665340

We talked about Quinoa also as a food you should be eating... and any fruit is good for you.. so here is a cinnamon quinoa recipe for you to try: http://www.101cookbooks.com/archives/warm-and-nutty-cinnamon-quinoa-recipe.html

Glad to be back!  Hope you enjoy!!  Blessings... E

Thursday, April 28, 2011

Foods You Should be Eating - Mango

Mango is getting more and more popular in the US.  There are several variations, and I know that when I first bought mango I didn't like the flavor AT ALL... here are some points to help you get the right mango, serve it when it is ripe, and how to cut it to serve it properly.

There are two major types of mango and a wide range of varieties of mango.  The two major types are champagne and haden.  It is very easy to see the differences between them - Champagne is yellow, haden is green / red.  I prefer the champagne, they ripen quickly and are sweet.  Haden has fibers and are more difficult to tell when ripe.  Picking a mango.  The champagne mango will ripen fairly quickly.  If you are wanting a fully ripe mango it should be fully yellow and will give a little when you squeeze it.  It may also leak juice from the stem end.  I usually purchase several at a time and let them ripen naturally on my counter.  If it takes more than 2 days to ripen on the counter, it will never be sweet.  The haden mango - a ripe haden mango will be more yellow and red rather than green and red and will always weep from the stem.  It should give a little when squeezed.

Cutting a mango.  This was the hardest for me... I peeled the first one I got... and got a horrible after taste.  The mango has a long slender seed in the middle.  Start at one end of the mango and cut as close to the seed as possible.  You will almost have cut it in half lengthwise.  Set it in your palm skin to skin and cut a tic-tac-toe grid in it without going through the skin.  When finished scoring the mango, gently push the skin so the cubes stick out.  Use your thumbs to gently remove the cubes.  Serve and enjoy.


Now you know how to buy, check for ripeness, and how to serve... but WHY?  Mangoes have many great health benefits.  They aid in digestion.  For those that have problems with indigestion, the enzymes in mangoes help settle the stomach and reduce acidity.  They help lower cholesterol.  Mangoes are high in dietary fiber, pectin, and vitamin C which help lower LDL cholesterol numbers.  Mangoes are also high in Vitamin E which has been known to help regulate sex hormones and is good for skin, hair, and nails.  They also help boost memory and and concentration due to the Glutamine Acid.  Mangoes are high in iron and are great for those of us that are anemic.  One mango a day will significantly boost your iron.  The enzymes in mangoes also regulate your sugar levels in the body helping with diabetes.  And finally - the two big boys - Cancer and Heart Disease.  Mangoes are known to prevent both due to the high levels of antioxidants. 

I eat my mango plain - no sugar, no salt, no lime, nothing... One mango a day during their season.  But there are many other ways to serve mango... chutney, salsa, in savory dishes.. etc...


Blessings... E

Saturday, March 5, 2011

Breathe In, Breathe Out... there is more to it than that!

We all breathe right?  It is easy right?  Breathe in.... Breathe out.  Well... it is a little more complicated than that.  Breathing techniques can help you relieve stress, reduce asthmatic attacks, heal you from allergies, live longer, reduce the chance of heart attacks, helps you center your body and release negative thoughts and energy, etc...

As a singer, we are taught HOW to breathe.. you can breathe through your nose or your mouth, from your throat, chest, diaphragm, toes, partially, deeply, aggressively, calmly, cooly... you name it there are many MANY different ways to breathe.  The PROPER way, depends on what outcome you want to have.  Here are some examples:

Strengthening Breathing - Doing strengthening breathing exercises will help expand the lung capacity you currently have - more capacity, better breathing - better brain power - more oxygen into your blood, muscles, etc... Oxygen helps you disperse toxins and grow good healthy cells.  Asthmatics and people prone to lung infections (bronchitis, pneumonia, upper respiratory infections) all would benefit from strengthening breathing. 

Recommended reading: http://www.funnyadult.net/breathing-exercises-%E2%80%93-improve-lungs-strengthening/

Diaphragmatic Breathing - This is concentrated breathing from your diaphragm.  People with lung cancer, COPD, emphysema all could benefit from strengthening your diaphragm and this type of breathing that helps you force air out of your lungs. 

Recommended reading: http://www.cchs.net/health/health-info/docs/2400/2409.asp?index=9445

Deep Breathing - Controlled deep breathing is most beneficial to people that are high strung, have high stress jobs, have a familial history of heart disease and / or stroke, and those that have high blood pressure.  Controlled deep breathing allows you to focus your attention on how and when you breathe - it calms your mind and soothes your body.  Ensure that when you are breathing in you think happy, beautiful, positive thoughts and as you breathe out you are releasing all negativity and tension.

Recommended reading: http://stress.about.com/od/breathingexercises/Breathing_Exercises_for_Stress_Management.htm

The list above is only a start... there are so many ways that breathing properly will help enhance your life.  Here is another list with additional links to other types of breathing.  http://healing.about.com/od/breathwork/Breathwork.htm

This is an AWESOME link on Why it is so important to breathe properly and how we are damaging our bodies with our breathing.  http://www.holisticonline.com/yoga/hol_yoga_breathing_Importance.htm

If you have allergies, or are asthmatic and are working on changing your relationships (see post on Chakras) you may look to some herbs and specific foods to help alleviate the symptoms.  Again, I caution you - PLEASE make sure that you read all you can on herbs before you start using them.  http://www.livestrong.com/article/143453-herbal-remedies-breathing-problems/

Sit up! Take a deep breath - think a happy thought - and let your cares go!  LIVE!  Blessings!  E

Monday, February 21, 2011

What's the Cause - 3?

Installment number three... this group is of the more serious diseases.  Remember, your body starts out with little warning signs - getting a cold, a headache, upset stomach, headaches, chronic illness is next... and it continues to escalate if you don't pay attention to the warning signs being given.  We all have the ability to resolve the issues at hand and make our life a healthy one.

Heart Disease - There are many other ailments that contribute to heart disease - diabetes, high blood pressure, and high cholesterol.  Smoking, drinking, and other self destroying lifestyles also play a big part.  How you handle stress, how often you eat our "standard" list of bad foods, how often you exercise make a difference as well. 

Foods that will help heal as well as prevent heart disease include fresh fruit and vegetables that are high in antioxidants - dark green leafy vegetables, orange fruits & vegetables, onions, garlic. Other foods to consider lean meat, olive oil (instead of other kinds), whole grains, tuna, salmon, nuts and seeds. 

Foods to completely remove from the diet include fatty meats, processed meats with nitrates (bologna, deli meat, sausage, and hot dogs), processed white sugar / flour, ice cream, fried foods, junk food, salt, and crackers.

Recommended reading: http://health.howstuffworks.com/wellness/natural-medicine/alternative/alternative-medicines-for-heart-disease.htm

Cancer - It is hard to pinpoint one thing that causes cancer since there are so many different types.  As in all things involved with Naturopathy - there are three things required - good mental health, good diet, and plenty of exercise.  Eating a well balanced diet high in leafy green vegetables and dark fruits, plenty of sunshine, exercise 30 minutes a day at least five days a week - if you are groaning with that idea - start slow, walking, biking, and grow to at least 30 minutes 3 - 4 days a week of cardio.

Certain foods are very well known for destroying cancer cells - asparagus, avocado, broccoli, Brussels sprouts, chili peppers, figs, flax seed, garlic, grapefruit, grapes, kale, licorice root, and carrots. Green tea has also been known to have cancer fighting capabilities.  Cancer weakens the immune system and so foods that strengthen the immune system also should be considered daily - foods high in antioxidants, vitamin C, vitamin B complex, vitamin E. 

Mentally, one must believe they can be healed, that their change of diet, exercise and mental attitude will help heal their body. 

Recommended reading - more on foods / spices / herbs that fight cancer: http://www.cancure.org/cancer_fighting_foods.htm
More on the proper cancer fighting diet: http://www.helpguide.org/life/healthy_diet_cancer_prevention.htm

Alzheimer's - Studies are showing that Alzheimer's disease is characterized by deposits of protein in and between nerves.  This again leads us to believe that dehydration plays a part in the cause of this debilitating disease.  There are also links to lifestyle and Alzheimer's - alcohol consumption, smoking, not getting enough sleep, and not getting enough mental stimulation.  Many of the same factors that cause heart disease, diabetes, and cancer are the same for Alzheimer's, as are the lifestyle changes needed. 

Foods that are a must to fight Alzheimer's are the same ones that build strong nerve cells, strong immune system, and good mental health.  Vitamin B12 (snapper, tofu, venison, liver, sea plants, and miso) helps regenerate / strengthen nerve cells.  Vitamins B Complex, C, and E help build a strong immune system.  Ginkgo Biloba, Omega 3/6/9, Vitamin B Complex, along with plenty of fresh fruit and vegetables all work for brain power.

Recommended Reading - foods that fight Alzeimer's: http://www.webmd.com/alzheimers/news/20100409/foods-that-fight-alzheimers
Additional Reading on alternative cures: http://curezone.com/dis/1.asp?C0=35

Tumors - these can be cancerous or non-cancerous in nature.  Since cancer has been addressed above, we will be focusing on non-cancerous (benign).  Like with cancer, there can be many many different reasons.  Take into consideration the type of tumor it  is.
Get more dark green vegetables into your system.  They also help reduce tumors of all kinds.  Especially Asparagus, Broccoli, and Spinach.  Build up your immune system – this is a MUST.  With any type of illness – especially tumors and long lasting illnesses your immune system has been weakened.  Vitamins C and B complex are essential to build that back up.  I would recommend 1 – 2 Emergen-C packets a day.  Before lunch.    In addition these foods/vitamins/herbs will help boost your immune system: any of your orange vegetables and fruits (rich in beta carotene), Crab, beans, turkey (all rich in Zinc), Apples, raisins, berries, plums, red grapes, onions (all rich in Vitamin E), garlic – get this in a gelcap if you don’t like garlic or don’t get much of it in your diet it is essential for a healthy immune system, Omega 3/9 – these are your fish oil and borage oils – both good oils that are vitally important to your body, turmeric – this can be found in mustard and curry and has been found to block bad cells from growing and multiplying, oregano – I am sure you are familiar with it – it has been found to fight bacteria and is an antimicrobial, ginger – is a warming herb and helps to energize the body, and green tea – there are more and more studies showing the health benefits of 2 – 3 cups of green tea a day – if you like the taste of Chai you also get the benefits of cinnamon, cloves, ginger and a host of other herbs – just make sure you get the GREEN TEA version.  

 Just as there are good foods for your immune system there are also damaging foods – the number one food is sugar – especially white processed sugar.  Instead use honey that is a natural antibiotic.  Excessive fat in your foods – processed foods, fast food, fried foods – all are terrible for your immune system.  Excessive alcohol too damages your immune system as it produces chemicals in the body that destroy good cells.  There are several herbal treatments as well… just remember with herbs – understand the pros and cons of each herb before taking it, and always start with a low dose and slowly increase.  Since your body’s immune system has been severely weakened, it is necessary to remove any toxins in your diet – artificial sweeteners, processed foods, fast foods, junk foods, sodas – stick to as holistic a diet as you can.  You also need to “clean” your environment as much as you can.  This means not only a deep clean of your home, but opening the windows – using NATURAL cleaners rather than harsh chemicals – these chemicals do not go away but stay in your air.  Most homes are more toxic inside than outside because we don’t open up the house and air it out.  You should air out your home at least once a month, no matter what the season.